Catering Menus
Fine Dining
This is the pinnacle of our culinary engineering. Each dish on the Fine Dining menu is a complex architecture of flavor, crafted from premium ingredients using cutting-edge culinary techniques. We design this format for events where food should be the highlight of the evening, captivating with the aesthetics of presentation and the depth of flavor combinations.
Appetizer
- Armenian trout tartare with cucumber gel and olive powder.
Salad
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Quinoa bowl with roasted pumpkin, avocado, and farm-raised feta cheese.
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Sous-vide chicken breast with lemon risotto and roasted pepper sauce.
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Set of mini sandwiches on unleavened bread with turkey, sun-dried tomatoes, and pesto sauce.
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Corporate Menu
A functional and balanced solution for a productive workday. Our corporate menu is designed to energize and comfort your colleagues and partners: from classic business lunches to premium meeting sets. We guarantee perfect logistics and impeccable presentation of dishes, regardless of the scale of your office event.
Meat
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Rack of lamb marinated in mountain herbs and pork ribs in a signature pomegranate sauce.
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Side dishes: Grilled vegetables (khorovats) with garlic butter and homemade lavash baked with suluguni cheese.
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Appetizers: Assorted artisan cheeses from various regions of Armenia with nuts and fresh figs.
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Wedding BBQ
A new take on the outdoor wedding dinner. We transform traditional barbecue into an elegant show: select meats, local Armenian vegetables, and signature marinades, cooked over an open fire by our chefs. It's the perfect combination of a relaxed atmosphere, live fire and restaurant-quality service, designed for the most intimate weddings.
Main course
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Filet mignon steak with Areni red wine demi-glace, parsnip cream, and carrot confit.
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Dessert Deconstructed baklava with mountain honey mousse and pistachio tuile.